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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 5th 2023
1.050
1.012
4.9%
16.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 kg Weyermann - Pilsner31.5 kg Pilsner 36 1.5 95.5%
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 4.5%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g El Dorado75 g El Dorado Hops Pellet 12 Boil 60 min 16.86 100%
75 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.08 L. Suggest reducing initial water volume to 45.4 L and adding 100.68 L sparge/top-off.  
Heat water added to kettle (equipment estimates 179.1 L) 183
Mash volume with grains (equipment estimates 179.1 L) 204.8
Grain absorption losses (steeping) -33
Pre boil volume (equipment estimates 146.1 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 140
Going into fermentor 140
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 183  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Viktor B.O.B. Extract, ABV 4.89%, IBU 16.86, SRM 3.27, Fermentables: (Pilsner, Vienna) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 10:25 UTC