Sommarvetet - Beer Recipe - Brewer's Friend

Sommarvetet

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday April 5th 2023

Amount	Fermentable	PPG	°L	Bill %
18 kg	Weyermann - Pilsner18 kg Pilsner	36	1.5	50%
18 kg	Weyermann - Pale Wheat18 kg Pale Wheat	36	2	50%
36 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 kg

Weyermann - Pilsner

1.5

50%

18 kg

Weyermann - Pale Wheat

50%

36 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Perle75 g Perle Hops	Pellet	8.2	Boil	60 min	11.54	55.6%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.05	22.2%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	0.77	22.2%
135 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

75 g

Perle

Pellet

8.2

Boil

60 min

11.54

55.6%

30 g

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

1.05

22.2%

30 g

Hallertau Mittelfruh

Pellet

3.75

Boil

10 min

0.77

22.2%

135 g / $ 0.00

Amount	Variety	IBU	Bill %
75 g	Perle (Pellet) 75 g Perle (Pellet) Hops	11.54	55.6%
60 g	Hallertau Mittelfruh (Pellet)	1.82	44.4%
135 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.38 L. Suggest reducing initial water volume to 45.4 L and adding 90.98 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing strike water volume to 21.64 L and adding 109.76 L sparge/top-off.	131.4
Strike water volume at mash thickness of 3.7 L/kg	131.4
Mash volume with grains	155.2
Grain absorption losses	-36
Remaining sparge water volume (equipment estimates 41.9 L)	55.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 136.4 L)	150
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume (equipment estimates 130 L)	140
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 140 L)	130
Total:	186.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.38 L. Suggest reducing initial water volume to 45.4 L and adding 90.98 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing strike water volume to 21.64 L and adding 109.76 L sparge/top-off.

131.4

Strike water volume at mash thickness of 3.7 L/kg

131.4

Mash volume with grains

155.2

Grain absorption losses

-36

Remaining sparge water volume (equipment estimates 41.9 L)

55.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 136.4 L)

150

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume (equipment estimates 130 L)

140

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 140 L)

130

Total:

186.9

Equipment Profile Used:

System Default