Duke - Beer Recipe - Brewer's Friend

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Duke

225 calories 16.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 21.53 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday April 5th 2023
1.069
1.008
8.0%
20.8
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Pilsen3.5 kg Pilsen 36.8 1.7 75.3%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 6.5%
300 g Crisp Malting - Dark Munich300 g Dark Munich 36.3 19 6.5%
250 g Dingemans - Special B250 g Special B 33.1 125 5.4%
150 g Candi Syrup - Belgian Candi Syrup - Simplicity150 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 3.2%
150 g Candi Syrup - Belgian Candi Syrup - Dark (80L)150 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 3.2%
4,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 13.89 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 6.89 50%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
4.98 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.5 L) 26.8
Mash volume with grains (equipment estimates 29.4 L) 29.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 21.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.5 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.5 L) 15.5
Total: 26.8  
Equipment Profile Used: System Default
"Duke" Belgian Dubbel beer recipe by 18VP. BIAB, ABV 8.04%, IBU 20.78, SRM 15.59, Fermentables: (Pilsen, Munich Type I, Dark Munich, Special B, Belgian Candi Syrup - Simplicity, Belgian Candi Syrup - Dark (80L)) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 10:54 UTC