Hooper's Old Peculier mk3d - Beer Recipe - Brewer's Friend

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Hooper's Old Peculier mk3d

267 calories 29.4 g .5 L
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.62 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 267 calories (Per .5L)
Carbs: 29.4 g (Per .5L)
Created: Wednesday April 5th 2023
1.057
1.016
5.6%
13.2
35.7
5.4
4.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Simpsons - Best Pale Ale1800 g Best Pale Ale £ 2.13 / kg
£ 3.83 		37.5 2 67.9%
300 g Simpsons - Wheat Malt300 g Wheat Malt £ 2.18 / kg
£ 0.65 		36.576 2.8 11.3%
300 g Simpsons - Crystal Dark300 g Crystal Dark £ 0.00 / g
£ 0.00 		33 120 11.3%
100 g Simpsons - Roasted Barley100 g Roasted Barley 28.52 600 3.8%
100 g Simpsons - DRC100 g DRC 34.7 115 3.8%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt £ 2.27 / kg
£ 0.11 		31.7 444 1.9%
1 g Simpsons - Black Malt1 g Black Malt 34 700 0%
0.10 g Molasses0.1 g Molasses - (late boil kettle addition) 36 80 0%
2,651.10 g / £ 4.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 6.38 25%
4 g Challenger4 g Challenger Hops Pellet 8.5 Boil at 100 °C 10 min 2.91 16.7%
4 g Target4 g Target Hops Pellet 11.5 Boil at 100 °C 10 min 3.94 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Hop Stand at 65 °C 0 min 41.7%
24 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 90 min.
1 each Irish Moss Fining Boil 15 min.
1 tsp Chalk Water Agt Mash 1 hr.
0.63 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 154 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 26.6 g       Temp: 20 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.46 L Protein rest Strike 62 °C 55 °C 20 min
Infusion 55 °C 68 °C 60 min
7.2 L Fly Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.6
Mash volume with grains 8.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.6
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

Trying some wheat malt for a bit more body & head retention.

DRC this time for a bit of fruit & black malt for a bit more colour

Don't forget to allow for grain absorption (~1 litre/kg?)

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  • Last Updated: 2024-03-12 17:20 UTC