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APA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 5th 2023
1.064
1.014
6.5%
17.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 48.8%
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 43.9%
0.50 kg Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat 35.4 1.6 4.9%
0.20 kg Thomas Fawcett - Crystal Malt II0.2 kg Crystal Malt II 34 65 2%
0.05 kg American - Dark Roasted Millet Malt - Gluten Free0.05 kg Dark Roasted Millet Malt - Gluten Free 25 300 0.5%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g lotus5 g lotus Hops Pellet 22 First Wort 0 min 2.37 3.4%
25 g cascade25 g cascade Hops Pellet 7.7 First Wort 60 min 4.15 17.2%
25 g Cascade25 g Cascade Hops Pellet 7.7 Boil 20 min 2.04 17.2%
10 g Galaxy10 g Galaxy Hops Pellet 15.6 Boil 20 min 5.5 6.9%
50 g cascade50 g cascade Hops Pellet 7.7 Whirlpool 0 min 3.85 34.5%
30 g Galaxy30 g Galaxy Hops Pellet 15.6 Boil 0 min 20.7%
145 g / $ 0.00
 
Yeast
- Wyeast 1056
Amount:
2 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.75 L Fly Sparge 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.43 L. Suggest reducing initial water volume to 45.4 L and adding 1.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26.8 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 54.2  
Equipment Profile Used: System Default
"APA" No Profile Selected beer recipe by Brewer #388379. All Grain, ABV 6.49%, IBU 17.91, SRM 7.69, Fermentables: (American Ale Malt, Maris Otter pale, Harraways Flaked Wheat, Crystal Malt II, Dark Roasted Millet Malt - Gluten Free) Hops: (lotus, cascade, Cascade, Galaxy)
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  • Last Updated: 2024-06-04 00:58 UTC