SHHB Balter XPA Clone 2 - Beer Recipe - Brewer's Friend

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SHHB Balter XPA Clone 2

5 calories 0.4 g 10 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.56 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Denis
Calories: 5 calories (Per 10ml)
Carbs: 0.4 g (Per 10ml)
Created: Wednesday April 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Voyager Craft Malt - Pale Compass3.3 kg Pale Compass 38.1 2.79 73.3%
0.80 kg Voyager Craft Malt - Winter Wheat Janz0.8 kg Winter Wheat Janz 38.8 2.54 17.8%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 34.5 21.17 4.4%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 22.67 15%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 10 min 5.98 12%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 6.57 12%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 12%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 12%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 10%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 10%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Canberra water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 67 °C 60 min
4 L Sparge Sparge 74 °C 74 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.2 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 33  
Equipment Profile Used: System Default
"SHHB Balter XPA Clone 2" American Pale Ale beer recipe by Michael Denis. All Grain, ABV 5.73%, IBU 35.22, SRM 5.44, Fermentables: (Pale Compass, Winter Wheat Janz, Caramalt, Carapils Malt) Hops: (Citra, Centennial, Amarillo)
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  • Last Updated: 2023-06-17 13:59 UTC