Bamboo co. Recipe
115 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Artisan - Warrior100 g Warrior Hops |
|
Pellet |
16.7 |
Boil at 96 °C
|
60 min |
23.87 |
45.5% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
5.7 |
Boil at 96 °C
|
40 min |
5.01 |
31.8% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 96 °C
|
11 min |
1.78 |
22.7% |
220 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.8 L. Suggest reducing initial water volume to 45.4 L and adding 161.4 L sparge/top-off.
|
|
Boil water added to kettle (equipment estimates 188.4 L)
|
188.4 |
Volume increase from sugar/extract (early additions)
|
18.4 |
Pre boil volume (equipment estimates 206.8 L)
|
206.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil volume
|
200 |
Going into fermentor
|
200 |
Total:
|
188.4
|
Equipment Profile Used: |
System Default |
"Bamboo co. Recipe" Blonde Ale beer recipe by Dr Chuen. Extract, ABV 4.04%, IBU 30.66, SRM 4.08, Fermentables: (Liquid Malt Extract - Light) Hops: (Warrior, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-05 16:42 UTC