Pedal Haus Pils Clone - Beer Recipe - Brewer's Friend

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Pedal Haus Pils Clone

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday April 5th 2023
1.043
1.010
4.4%
43.5
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 16.1 Boil 60 min 23.81 27.3%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 60 min 9.61 27.3%
10 g Magnum10 g Magnum Hops Pellet 16.1 Boil 10 min 7.19 22.7%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 10 min 2.9 22.7%
44 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.2 qt) 10.25 41  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 11.21 44.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.57 26.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.57 g | 26.3 qt) 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Used RO water

Mash @ 146F for 20 min
Mash @ 156 for 30 min
Mash @ 168 for 10 min

Mash PH was 4.98


------
4/24/23 log...
------
TERRIBLE efficiency. Need to use at least 10gal and boil down until target gal.

Mash @ 146F for 40 min
Mash @ 156F for 30 min
Mach @ 168 for 10 min

Forgot to filter grain out of boil, so if it sucks, this is why. Also, if it has awesome head retention, this is why.
Also added 5g of both magnum and hallertau at flame out.
OG 1.038

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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 23:10 UTC