Dorada Pampeana - Beer Recipe - Brewer's Friend

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Dorada Pampeana

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 159.04 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Drugos
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 5th 2023
1.043
1.010
4.3%
12.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg BA Malt - Pilsen24 kg Pilsen 37 2 90.4%
350 g BA Malt - Biscuit350 g Biscuit 36 20 1.3%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 0.8%
2 kg BA Malt - Vienna2 kg Vienna 38 5 7.5%
26.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 3.88 14.3%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 30 min 2.98 14.3%
15 g Cascade15 g Cascade Hops Pellet 11 Boil 30 min 2.34 14.3%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 5 min 1.55 28.6%
30 g Cascade30 g Cascade Hops Pellet 11 Boil 5 min 1.21 28.6%
105 g / $ 0.00
 
Yeast
- Lo
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
111.84 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.08 L. Suggest reducing initial water volume to 45.4 L and adding 113.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.17 L. Suggest reducing strike water volume to 27.88 L and adding 51.77 L sparge/top-off. 79.7
Strike water volume at mash thickness of 3 L/kg 79.7
Mash volume with grains 97.2
Grain absorption losses -26.6
Remaining sparge water volume (equipment estimates 106.9 L) 106.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.1 L) 159
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 150
Going into fermentor 150
Total: 186.5  
Equipment Profile Used: System Default
"Dorada Pampeana" Blonde Ale beer recipe by Drugos. All Grain, ABV 4.25%, IBU 11.96, SRM 4.05, Fermentables: (Pilsen, Biscuit, Caramelo 60, Vienna) Hops: (Nugget, Cascade)
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  • Last Updated: 2024-08-05 22:52 UTC