Hepne brygg #2 - Beer Recipe - Brewer's Friend

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Hepne brygg #2

223 calories 29.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday June 3rd 2014
1.071
1.027
5.8%
14.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Extra Light4.5 kg Liquid Malt Extract - Extra Light 37 2.5 90%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 3.13 Boil 60 min 12.6 69.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.13 Boil 10 min 2.03 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.6 L) 16.6
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 28 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

Tastes like shit. Don't brew it.

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  • Public: Yup, Shared
  • Last Updated: 2014-08-06 09:10 UTC