Nora's Maibock edit - John April 4

Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday April 4th 2023

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pilsner23 lb Pilsner	37	1.8	76.7%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	11.7%
2.50 lb	Munich2.5 lb Munich	37	6	8.3%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	3.3%
30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

23 lb

American - Pilsner

1.8

76.7%

3.50 lb

American - Vienna

11.7%

2.50 lb

Munich

8.3%

1 lb

Weyermann - Carahell

3.3%

30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Perle1.2 oz Perle Hops	Pellet	8.2	First Wort	90 min	19.12	37.5%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.14	62.5%
3.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.20 oz

Perle

Pellet

8.2

First Wort

90 min

19.12

37.5%

2 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

6.14

62.5%

3.20 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.20 oz	Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops	19.12	37.5%
2 oz	Hallertau Mittelfruh (Pellet)	6.14	62.5%
3.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
15.94 gal		Strike	160 °F	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

15.94 gal

Strike

160 °F

152 °F

60 min

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.37 gal (53.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.37 gal (5.48 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.66 gal (78.64 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 7.66 gal (30.64 qt) sparge/top-off.	17.26	69
Strike water volume (equipment estimates 17.37 g \| 69.5 qt)	17.26	69
Mash volume with grains (equipment estimates 19.77 g \| 79.1 qt)	19.66	78.6
Grain absorption losses	-3.75	-15
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.37 g \| 53.5 qt)	13.26	53
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.12	-0.5
Post boil Volume	11	44
Volume into fermentor	11	44
Total:	17.26	69
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.37 gal (53.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.37 gal (5.48 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 19.66 gal (78.64 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 7.66 gal (30.64 qt) sparge/top-off.

17.26

Strike water volume (equipment estimates 17.37 g | 69.5 qt)

17.26

Mash volume with grains (equipment estimates 19.77 g | 79.1 qt)

19.66

78.6

Grain absorption losses

-3.75

-15

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.37 g | 53.5 qt)

13.26

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.12

-0.5

Post boil Volume

Volume into fermentor

Total:

17.26

Equipment Profile Used:

System Default

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Nora's Maibock edit - John April 4