Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1850 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: JC
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday April 4th 2023
1.066
1.017
6.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Pilsner400 kg Pilsner 36 1.5 84.2%
50 kg Flaked Corn50 kg Flaked Corn 40 0.5 10.5%
25 kg Flaked Rice25 kg Flaked Rice 40 0.5 5.3%
475 kg / $ 0.00
 
Yeast
- omega oyl-105
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9882 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1755.7 L. Suggest reducing initial water volume to 45.4 L and adding 1710.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2230.7 L) 2325
Mash volume with grains (equipment estimates 2230.7 L) 2638.5
Grain absorption losses (steeping) -475
Pre boil volume (equipment estimates 1755.7 L) 1850
Boil off losses -5.7
Post boil volume 1750
Going into fermentor 1750
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2325  
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by JC. Extract, ABV 6.53%, IBU 0, SRM 3.2, Fermentables: (Pilsner, Flaked Corn, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 21:11 UTC