Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday April 4th 2023
1.049
1.008
5.3%
18.9
3.8
5.6
1.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dingemans - Pilsen3.5 lb Pilsen $ 0.00 / lb
$ 0.00 		36.8 1.7 87.5%
0.50 lb Great Western - White Wheat0.5 lb White Wheat $ 2.13 / lb
$ 1.07 		37 3.5 12.5%
4 lbs / $ 1.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Crystal0.5 oz Crystal Hops Pellet 3.6 Boil 60 min 18.9 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.27 g | 17.1 qt) 3.25 13  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 3.57 14.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.25 13
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by TerryDowning. BIAB, ABV 5.31%, IBU 18.9, SRM 3.76, Fermentables: ( Pilsen, White Wheat) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-11 14:20 UTC