Fruit W21 - Beer Recipe - Brewer's Friend

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Fruit W21

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: W21
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 4th 2023
1.051
1.014
4.8%
10.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 72.7%
2 kg BA Malt - Munich2 kg Munich 38 7 18.2%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 4.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.61 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg raspberries Water Agt Secondary 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 75 150 75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 65 °C 66 °C 60 min
10 L Sparge 20 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 45.4 L and adding 0.43 L sparge/top-off.  
Heat water added to kettle (equipment estimates 56.8 L) 56.8
Mash volume with grains (equipment estimates 56.8 L) 64.1
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 45.8 L) 45.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 56.8  
Equipment Profile Used: System Default
"Fruit W21" Fruit Beer recipe by W21. Extract, ABV 4.8%, IBU 10.61, SRM 8.55, Fermentables: (Pilsen, Munich, Caramelo 60, Flaked Oats) Hops: (Cascade) Other: (raspberries, Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 13:48 UTC