Bakerloo Brown Repitch/Double

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Tuesday April 4th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
125 lb	Pauls Malt - Maris Otter Keep Flying125 lb Maris Otter Keep Flying	$ 0.98 / lb $ 122.50	38	2.4	83.6%
16.50 lb	Simpsons - Amber Malt16.5 lb Amber Malt	$ 1.05 / lb $ 17.33	31.8	20.8	11%
5 lb	Simpsons - Brown Malt5 lb Brown Malt	$ 1.11 / lb $ 5.55	32	187.93	3.3%
3 lb	Pauls Malt - Chocolate - Reliable Lighthouse3 lb Chocolate - Reliable Lighthouse	$ 0.98 / lb $ 2.94	31	450	2%
149.50 lbs / $ 148.32

Amount

Fermentable

Cost

PPG

°L

Bill %

125 lb

Pauls Malt - Maris Otter Keep Flying

$ 0.98 / lb
$ 122.50

2.4

83.6%

16.50 lb

Simpsons - Amber Malt

$ 1.05 / lb
$ 17.33

31.8

20.8

11%

5 lb

Simpsons - Brown Malt

$ 1.11 / lb
$ 5.55

187.93

3.3%

3 lb

Pauls Malt - Chocolate - Reliable Lighthouse

$ 0.98 / lb
$ 2.94

450

149.50 lbs / $ 148.32

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	East Kent Goldings24 oz East Kent Goldings Hops	$ 0.64 / oz $ 15.36	Pellet	5	Boil	60 min	25.29	100%
24 oz / $ 15.36

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

24 oz

East Kent Goldings

$ 0.64 / oz
$ 15.36

Pellet

Boil

60 min

25.29

100%

24 oz / $ 15.36

Amount	Variety	Cost	IBU	Bill %
24 oz	East Kent Goldings (Pellet)	$ 0.64 / oz $ 15.36	25.29	100%
24 oz / $ 15.36

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 68.02 gal (272.09 qt). Suggest reducing strike water volume to 0.04 gal (0.16 qt) and adding 56.02 gal (224.09 qt) sparge/top-off.	56.06	224.3
Strike water volume at mash thickness of 1.5 qt/lb	56.06	224.3
Mash volume with grains	68.02	272.1
Grain absorption losses	-18.69	-74.8
Remaining sparge water volume (equipment estimates 58.28 g \| 233.1 qt)	57.88	231.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 95.4 g \| 381.6 qt)	95	380
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.9	-3.6
Post boil Volume	93	372
Going into fermentor	93	372
Total:	113.94	455.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 68.02 gal (272.09 qt). Suggest reducing strike water volume to 0.04 gal (0.16 qt) and adding 56.02 gal (224.09 qt) sparge/top-off.

56.06

224.3

Strike water volume at mash thickness of 1.5 qt/lb

56.06

224.3

Mash volume with grains

68.02

272.1

Grain absorption losses

-18.69

-74.8

Remaining sparge water volume (equipment estimates 58.28 g | 233.1 qt)

57.88

231.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 95.4 g | 381.6 qt)

380

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.9

-3.6

Post boil Volume

372

Going into fermentor

372

Total:

113.94

455.8

Equipment Profile Used:

System Default

Brewer's Friend

Bakerloo Brown Repitch/Double