William wallace - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

William wallace

164 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday April 4th 2023
1.053
1.015
5.0%
14.5
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale Ale3.1 kg Pale Ale 37 3.5 74.7%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 12%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3.6%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.6%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.6%
0.10 kg American - Munich - Light 10L0.1 kg American - Munich - Light 10L 33 10 2.4%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g YCR - Pahto7 g Pahto Hops Pellet 13 Boil 60 min 14.48 100%
7 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.45 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 23.1  
Equipment Profile Used: System Default
"William wallace" Scottish Export beer recipe by Brewer #53090. All Grain, ABV 4.96%, IBU 14.48, SRM 15.37, Fermentables: (Pale Ale, Crystal 45L, Biscuit, CaraHell, Caramel / Crystal 120L, American - Munich - Light 10L) Hops: (Pahto)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-05 18:10 UTC