Citra/mosaic/ekuanot WCIPA - Beer Recipe - Brewer's Friend

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Citra/mosaic/ekuanot WCIPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 4th 2023
1.057
1.010
6.1%
40.7
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 95.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 14.65 4%
50 g Citra50 g Citra Hops Pellet 13 Hop Stand 10 min 13.54 20%
25 g Ekuanot25 g Ekuanot Hops Pellet 13 Hop Stand 10 min 6.77 10%
25 g Mosaic25 g Mosaic Hops Pellet 11 Hop Stand 10 min 5.73 10%
70 g Citra70 g Citra Hops Pellet 13 Dry Hop 2 days 28%
35 g Mosaic35 g Mosaic Hops Pellet 11 Dry Hop 2 days 14%
35 g Ekuanot35 g Ekuanot Hops Pellet 13 Dry Hop 2 days 14%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
4.46 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.7 7.5 9 32.8 231.3 74.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 67 °C 60 min
8 L Batch Sparge 80 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 36.2
Mash volume with grains (equipment estimates 40.7 L) 40
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"Citra/mosaic/ekuanot WCIPA" No Profile Selected beer recipe by PopupBrewer. BIAB, ABV 6.09%, IBU 40.69, SRM 5.85, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Hallertauer Magnum, Citra, Ekuanot, Mosaic) Other: (Gypsum, Magnesium Chloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 17:26 UTC