Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

222 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 195 gallons (ending kettle volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 222 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday April 4th 2023
16.4 °P
4.0 °P
6.7%
49.2
5.8
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canada Malting - SUPERIOR PALE ALE MALT330 lb SUPERIOR PALE ALE MALT 37 3.1 69.5%
100 lb American - Wheat100 lb Wheat 38 1.8 21.1%
20 lb Munich20 lb Munich 37 6 4.2%
25 lb Weyermann - Acidulated25 lb Acidulated 27 3.4 5.3%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Saaz80 oz Saaz Hops Leaf/Whole 3.5 Mash 60 min 4.24 40%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 60 min 10.45 5%
10 oz Rakau10 oz Rakau Hops Leaf/Whole 10.5 Boil 60 min 7.98 5%
10 oz Rakau10 oz Rakau Hops Leaf/Whole 10.5 Boil 15 min 3.96 5%
10 oz Pacific Jade10 oz Pacific Jade Hops Leaf/Whole 13 Boil 15 min 4.9 5%
40 oz Pacific Jade40 oz Pacific Jade Hops Leaf/Whole 13 Whirlpool 0 min 9.99 20%
40 oz BSG - Rakau40 oz Rakau Hops Leaf/Whole 10 Whirlpool 0 min 7.68 20%
200 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
75 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
201.4 gal Strike 163 °F 152 °F 60 min
65.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.52 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 198 gal (792 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 186 gal (744 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.5 gal (862 qt) 180.5 722  
Strike water volume at mash thickness of 1.52 qt/lb 180.5 722  
Mash volume with grains 215.5 862  
Grain absorption losses -59.38 -237.5  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume 77.13 308.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 198 g | 792 qt) 195 780  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 192 g | 768 qt) 195 780  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 192 768  
Total: 257.63 1030.5
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Neil Comeau. All Grain, ABV 6.71%, IBU 49.22, SRM 5.79, Fermentables: (SUPERIOR PALE ALE MALT, Wheat, Munich, Acidulated) Hops: (Saaz, Mosaic, Rakau, Pacific Jade) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-07-25 21:45 UTC