Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 408.85 gal (1635.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 396.85 gal (1587.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 344.25 gal (1377 qt)
|
276.25 |
1105
|
Strike water volume at mash thickness of 1.3 qt/lb
|
276.25 |
1105
|
Mash volume with grains
|
344.25 |
1377
|
Grain absorption losses
|
-106.25 |
-425
|
Remaining sparge water volume
|
280.25 |
1121
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 408.85 g | 1635.4 qt)
|
450 |
1800
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-3.6 |
-14.4
|
Post boil volume (equipment estimates 444.15 g | 1776.6 qt)
|
403 |
1612
|
Hops absorption losses (whirlpool, hop stand)
|
-2.4 |
-9.6
|
Estimated amount in fermentor
|
400.6 |
1602.4
|
Total:
|
556.5
|
2226
|
Equipment Profile Used: |
System Default |