CRG - Beer Recipe - Brewer's Friend

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CRG

212 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 403 gallons (ending kettle volume)
Pre Boil Size: 450 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 98%
Calories: 212 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Tuesday April 4th 2023
1.064
1.015
6.4%
65.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pale Ale800 lb Pale Ale 37 3.5 94.1%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 5.9%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Chinook6 lb Chinook Hops Pellet 13 Boil 90 min 57.96 16.4%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.55 11%
10 lb Citra10 lb Citra Hops Pellet 11 Dry Hop 0 days 27.4%
4 lb Chinook4 lb Chinook Hops Pellet 13 Dry Hop 0 days 11%
8.50 lb Simcoe8.5 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.3%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 0 days 11%
36.50 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 408.85 gal (1635.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 396.85 gal (1587.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 344.25 gal (1377 qt) 276.25 1105  
Strike water volume at mash thickness of 1.3 qt/lb 276.25 1105  
Mash volume with grains 344.25 1377  
Grain absorption losses -106.25 -425  
Remaining sparge water volume 280.25 1121  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 408.85 g | 1635.4 qt) 450 1800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 444.15 g | 1776.6 qt) 403 1612  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 400.6 1602.4  
Total: 556.5 2226
Equipment Profile Used: System Default
 
Notes

4/14 OG1.066
4/17 1.050

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  • Last Updated: 2023-05-24 23:52 UTC