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sonny ipa

170 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Tuesday April 4th 2023
1.052
1.009
5.6%
63.1
3.8
n/a
271.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Base Malt220 lb Base Malt 37.5 2 40%
110 lb Proximity - Pale Ale Malt110 lb Pale Ale Malt 37 3.5 20%
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row $ 0.69 / lb
$ 151.80 		36.8 1.8 40%
550 lbs / $ 151.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 16.8 16.7%
48 oz Hallertau Blanc48 oz Hallertau Blanc Hops Pellet 10 First Wort 20 min 38.64 50%
32 oz Hallertau Blanc32 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 7.61 33.3%
96 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5368 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
222.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.1 gal (1280.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.1 gal (1232.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.88 gal (907.5 qt) 182.88 731.5  
Strike water volume at mash thickness of 1.33 qt/lb 182.88 731.5  
Mash volume with grains 226.88 907.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 206.23 g | 824.9 qt) 219.38 877.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.1 g | 1280.4 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 316.2 1264.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 315 1260  
Total: 402.25 1609
Equipment Profile Used: System Default
"sonny ipa" American IPA beer recipe by Mojave Brewing Company/John. All Grain, ABV 5.6%, IBU 63.05, SRM 3.78, Fermentables: (Base Malt, Pale Ale Malt, Standard 2-Row) Hops: (Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 16:51 UTC