Odell St. Lupulin Clone - Beer Recipe - Brewer's Friend

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Odell St. Lupulin Clone

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 4th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row 36 2 77.1%
0.75 lb Gambrinus - ESB Pale Malt0.75 lb ESB Pale Malt 36.8 3 5.8%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.8%
0.66 lb Crisp Malting - Caramalt0.66 lb Caramalt 37 12 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.4%
12.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 13.4 Boil 30 min 9.61 3.8%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 9.8 6.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.95 9.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.71 6.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 4 9.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.55 3.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.03 6.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 3.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 6.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 12.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 12.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 12.8%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 166 °F 152 °F 60 min
4.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.89 15.6  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.43 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

From Odell:
Columbus, Perle, Chinook, Amarillo, and Centennial and we hop back using whole flowers of some of these. Some of the malts we use are Pale Malt, ESB Malt, Vienna, and Caramalt.
Both the IPA and St. Lupulin are hop backed and dry hopped in addition to the boil addition.

From Odell website:
Citrusy, Hoppy & Floral
6.5%
IBU 46

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  • Last Updated: 2023-04-04 17:16 UTC