Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Root Shoot Malting - Genie Pale 2-Row | 36 | 2 | 77.1% | |
0.75 lb | Gambrinus - ESB Pale Malt | 36.8 | 3 | 5.8% | |
0.75 lb | American - Vienna | 35 | 4 | 5.8% | |
0.66 lb | Crisp Malting - Caramalt | 37 | 12 | 5.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
12.97 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Columbus | Pellet | 13.4 | Boil | 30 min | 9.61 | 3.8% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 30 min | 9.8 | 6.4% | |
0.75 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 9.95 | 9.6% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 7.71 | 6.4% | |
0.75 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 4 | 9.6% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 5 min | 1.55 | 3.2% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 5 min | 4.03 | 6.4% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 6.4% | ||
0.25 oz | Centennial | Pellet | 10 | Boil | 0 min | 3.2% | ||
0.50 oz | Chinook | Pellet | 13 | Boil | 0 min | 6.4% | ||
1 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 7 days | 12.8% | ||
1 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 7 days | 12.8% | ||
1 oz | Chinook | Leaf/Whole | 13 | Dry Hop | 7 days | 12.8% | ||
7.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Wyeast Yeast Nutrient | Other | Boil | 10 min. | |
0.50 each | Whirlfloc | Fining | Boil | 5 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.14 gal | Strike | 166 °F | 152 °F | 60 min | |
4.03 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.89 | 15.6 |
Mash volume with grains | 4.93 | 19.7 |
Grain absorption losses | -1.62 | -6.5 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) | 4.41 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) | 6.43 | 25.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 8.3 | 33.2 |
Equipment Profile Used: | System Default |