Sour Power - Beer Recipe - Brewer's Friend

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Sour Power

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday April 4th 2023
1.050
1.009
5.3%
21.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.30 lb American - Pilsner16.3 lb Pilsner 37 1.8 61.3%
10.30 lb American - Wheat10.3 lb Wheat 38 1.8 38.7%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.96 50%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 12.68 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Mango Flavor Secondary 1 hr.
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 11.9 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
cincinnati state lab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.29 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.42 gal (69.69 qt). Suggest reducing strike water volume to 9.87 gal (39.49 qt) and adding 5.42 gal (21.69 qt) sparge/top-off. 15.3 61.2  
Strike water volume at mash thickness of 2.3 qt/lb 15.3 61.2  
Mash volume with grains 17.42 69.7  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.8 g | 67.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15.15 60.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 15 60  
Total: 19.58 78.3
Equipment Profile Used: System Default
"Sour Power" No Profile Selected beer recipe by Beeric. All Grain, ABV 5.3%, IBU 21.64, SRM 3.31, Fermentables: (Pilsner, Wheat) Hops: (Amarillo, Simcoe) Other: (Mango)
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  • Last Updated: 2023-04-12 02:32 UTC