Sour & Funky Apricot Saison - Beer Recipe - Brewer's Friend

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Sour & Funky Apricot Saison

178 calories 13.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Tuesday April 4th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 51.9%
1 lb Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 3.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 14.8%
3 lb Oregon Fruit - Apricot3 lb Apricot 7.31 0 22.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 9.88 37.5%
0.75 oz Saaz0.75 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 60 min 9.88 37.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.6 12.5%
0.25 oz Saaz0.25 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Whirlpool 0 min 0.6 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Lyndhurst, OH Water Profile Dec 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59375 gal Strike 159 °F 149 °F 60 min
4.47 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.48 21.9  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Sour & Funky Apricot Saison" Saison beer recipe by PunchYouInTheIPA. All Grain, ABV 6.33%, IBU 20.95, SRM 5.36, Fermentables: (Pilsner, Flaked Wheat, Carapils (Dextrine Malt), Munich - Light 10L, Apricot) Hops: (Saaz) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-04-10 12:31 UTC