Sour & Funky Apricot Saison
178 calories
13.7 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.88 |
37.5% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
3.5 |
Boil
|
60 min |
9.88 |
37.5% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
0.6 |
12.5% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
3.5 |
Whirlpool
|
0 min |
0.6 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
20.96 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: sucrose
Temp: 68 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Lyndhurst, OH Water Profile Dec 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.59375 gal |
|
Strike |
159 °F |
149 °F |
60 min |
4.47 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.34 |
1.4
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 5.94 g | 23.8 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Estimated amount in fermentor
|
5.48 |
21.9
|
Total:
|
8.72
|
34.9
|
Equipment Profile Used: |
System Default |
"Sour & Funky Apricot Saison" Saison beer recipe by PunchYouInTheIPA. All Grain, ABV 6.33%, IBU 20.95, SRM 5.36, Fermentables: (Pilsner, Flaked Wheat, Carapils (Dextrine Malt), Munich - Light 10L, Apricot) Hops: (Saaz) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-04-10 12:31 UTC