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Awesome Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 4th 2023
1.050
1.013
5.0%
49.2
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Premium 2-Row8.5 lb Premium 2-Row 37 2 79.1%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 4.7%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.3%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Columbus14.1748 g Columbus Hops Pellet 15.2 Boil 60 min 29.17 20.1%
14 g Columbus14 g Columbus Hops Pellet 15.2 Boil 15 min 14.3 19.9%
14 g Columbus14 g Columbus Hops Pellet 15.2 Boil 5 min 5.74 19.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 40.2%
70.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #43078. All Grain, ABV 4.97%, IBU 49.21, SRM 7.23, Fermentables: (Premium 2-Row, Munich Malt, White Wheat, Aromatic Munich Malt 20L, Biscuit, Honey Malt) Hops: (Columbus) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 13:50 UTC