West Coast style Double - Beer Recipe - Brewer's Friend

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West Coast style Double

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.41 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday April 4th 2023
1.084
1.019
8.5%
85.2
13.5
5.6
51.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale $ 2.05 / lb
$ 32.80 		38 3.75 76.2%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L $ 2.05 / lb
$ 4.10 		34 40 9.5%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 9.5%
1 lb American - Wheat1 lb Wheat 38 1.8 4.8%
21 lbs / $ 36.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 34.18 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 8.64 18.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.98 18.8%
1 oz Citra1 oz Citra Hops $ 2.75 / oz
$ 2.75 		Pellet 11 Dry Hop 7 days 12.5%
1 oz Amarillo1 oz Amarillo Hops $ 2.75 / oz
$ 2.75 		Pellet 8.6 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 8.6 Boil 20 min 12.8 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 18.61 12.5%
8 oz / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Gypsum Water Agt Boil 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 9.41 37.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.61 g | 26.5 qt) 6.86 27.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 12.29 49.1
Equipment Profile Used: System Default
 
Notes

Dry hop after 10 days of fermentation for 5-7 days
2.5-3 CO2

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  • Last Updated: 2023-04-04 14:35 UTC