Freakin in Nature - Beer Recipe - Brewer's Friend

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Freakin in Nature

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.88 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday April 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale $ 2.25 / lb
$ 36.00 		38 3.75 83%
10 oz American - White Wheat10 oz American - White Wheat $ 2.35 / lb
$ 1.47 		40 2.8 3.2%
7.40 oz American - Caramel / Crystal 40L7.4 oz American - Caramel / Crystal 40L $ 2.35 / lb
$ 1.09 		34 40 2.4%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 42 0.5 6.2%
1 lb German - CaraFoam1 lb German - CaraFoam $ 2.60 / lb
$ 2.60 		37 1.8 5.2%
19.29 lbs / $ 41.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 30 min 9.3 2.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 5 min 2.78 4.2%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.37 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.55 7%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.45 8.4%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.46 8.4%
2.50 oz Amarillo2.5 oz Amarillo Hops $ 2.75 / oz
$ 6.88 		Pellet 8.6 Dry Hop 4 days 17.4%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 17.4%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 14.5 Dry Hop 4 days 17.4%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 14.5 Boil 60 min 42.19 8.7%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 60 min 18.16 4.2%
14.35 oz / $ 6.88
 
Other Ingredients
Amount Name Cost Type Use Time
1.23 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.23 Each
Cost:
$ 15.00 / each
$ 18.45
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 18.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.33 25.3  
Mash volume with grains 7.78 31.1  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 8.88 35.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.88 g | 27.5 qt) 7.13 28.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.75 27  
Total: 11.3 45.2
Equipment Profile Used: System Default
 
Notes

Dry hop after 4 days of fermentation for 5-7 days
2.5-3 CO2

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  • Last Updated: 2024-12-13 01:35 UTC