Cerveza Suburbana Mexican Lager - Beer Recipe - Brewer's Friend

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Cerveza Suburbana Mexican Lager

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pithy & Wry
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday April 4th 2023
1.049
1.013
4.8%
18.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 73.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 9.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 1.6%
20.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Loral20 g Loral Hops Pellet 10.8 Boil 90 min 15.05 52.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 1.75 26.3%
4 g Independence4 g Independence Hops Pellet 4.8 Boil 30 min 0.96 10.5%
4 g Pacific Crest4 g Pacific Crest Hops Pellet 3.3 Boil 30 min 0.66 10.5%
38 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.42 gal (77.67 qt). Suggest reducing initial strike volume to 10.37 gal (41.49 qt) and adding 7.42 gal (29.67 qt) sparge/top-off. 17.79 71.2  
Strike water volume (equipment estimates 16.09 g | 64.4 qt) 17.79 71.2  
Mash volume with grains (equipment estimates 17.72 g | 70.9 qt) 19.42 77.7  
Grain absorption losses -2.54 -10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 11 44  
Total: 17.79 71.2
Equipment Profile Used: System Default
"Cerveza Suburbana Mexican Lager" International Pale Lager beer recipe by Pithy & Wry. BIAB, ABV 4.77%, IBU 18.42, SRM 3.42, Fermentables: (Pilsner, Golden Promise, Flaked Corn, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Loral, Saaz, Independence, Pacific Crest)
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  • Last Updated: 2023-04-07 09:03 UTC