Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.04 kg | Simpsons - Finest Lager Malt | 35.74 | 2.2 | 45.6% | |
1.36 kg | Simpsons - Wheat Malt | 36.576 | 2.8 | 30.4% | |
0.45 kg | Flaked Oats | 33 | 2.2 | 10.1% | |
0.45 kg | Gladfield - Harraways Flaked Wheat | 35.4 | 1.6 | 10.1% | |
0.17 kg | Simpsons - Dextrin Malt | 31 | 1.1 | 3.8% | |
4.48 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Nugget | Pellet | 13 | Boil | 60 min | 12.42 | 11.1% | |
14 g | Crystal | Pellet | 3.5 | Boil | 10 min | 2.43 | 22.2% | |
42 g | Saaz | Pellet | 4 | Whirlpool | 5 min | 4 | 66.7% | |
63 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Coriander Seed | Spice | Boil | 0 min. | |
5 g | Bitter Orange Peel | Flavor | Boil | 0 min. | |
3 g | Grains of paradise | Spice | Boil | 0 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - B44 Whiteout | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 68 °C | 66 °C | 60 min | |
19.3 L | Sparge | 75 °C | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.4 |
Mash volume with grains | 16.4 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 21.8 L) | 21.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 29.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.2 L) | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 35.2 |
Equipment Profile Used: | System Default |