Boat ride for three IPA - Beer Recipe - Brewer's Friend

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Boat ride for three IPA

137 calories 12.4 g 12 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Opat Matrakchat
Calories: 137 calories (Per 12ml)
Carbs: 12.4 g (Per 12ml)
Created: Tuesday April 4th 2023
1.042
1.008
4.5%
53.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Muntons - Light Dry Malt Extract (DME)2.3 kg Light Dry Malt Extract (DME) 42 4.3 100%
2.30 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Pellet 16 Boil at 100 °C 45 min 48.14 17.5%
14 g Simcoe14 g Simcoe Hops Pellet 13 Boil at 100 °C 5 min 5.66 11.7%
28 g Cascade28 g Cascade Hops Pellet 6 Aroma 0 min 23.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 0 days 11.7%
43 g Cascade43 g Cascade Hops Pellet 7 Dry Hop at 20 °C 0 days 35.8%
120 g / ฿ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L -- -- --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.5 L) 23.2
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
Total: 23.2  
Equipment Profile Used: System Default
"Boat ride for three IPA" American IPA beer recipe by Opat Matrakchat. Extract, ABV 4.51%, IBU 53.8, SRM 4.09, Fermentables: (Light Dry Malt Extract (DME)) Hops: (Warrior, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 11:19 UTC