Stout no.1 - Beer Recipe - Brewer's Friend

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Stout no.1

141 calories 15 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday April 4th 2023
1.046
1.012
4.5%
57.6
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pale Ale3 kg LME Pale Ale 34.5 6 69%
200 g Rolled Oats200 g Rolled Oats 33 2.2 4.6%
64 g Simpsons - Crystal Medium64 g Crystal Medium 33 65.01 1.5%
46 g Simpsons - Crystal Extra Dark46 g Crystal Extra Dark 31.7 178.56 1.1%
200 g Crisp Malting - Black200 g Black 34.5 600 4.6%
90 g Simpsons - Premium English Caramalt90 g Premium English Caramalt 32.6 23.04 2.1%
750 g Simpsons - CaraMalt750 g CaraMalt 34 14 17.2%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10.7 Boil 60 min 29.59 35.7%
25 g columbus bbc25 g columbus bbc Hops Pellet 10.7 Boil 30 min 22.74 35.7%
20 g Challenger20 g Challenger Hops Pellet 6.6 Boil 10 min 5.29 28.6%
70 g / $ 0.00
 
Yeast
- safale s04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.3 g       Temp: 19 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.3 L) 27.6
Mash volume with grains (equipment estimates 30.3 L) 28.5
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.6  
Equipment Profile Used: System Default
"Stout no.1" Oatmeal Stout beer recipe by Dennis1057. Partial Mash, ABV 4.48%, IBU 57.62, SRM 23.18, Fermentables: (LME Pale Ale, Rolled Oats, Crystal Medium, Crystal Extra Dark, Black, Premium English Caramalt, CaraMalt) Hops: (Northern Brewer, columbus bbc, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 20:40 UTC