Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Thomas Fawcett - Maris Otter Pale Ale Malt |
$ 4.00 / kg $ 16.00 |
38 | 2.65 | 66.7% |
0.60 kg | Rolled Oats | 33 | 2.2 | 10% | |
0.30 kg | Gladfield - Eclipe Wheat Malt |
$ 5.70 / kg $ 1.71 |
32.2 | 525 | 5% |
0.30 kg | Gladfield - Chocolate Rye Malt |
$ 5.70 / kg $ 1.71 |
32.7 | 406.09 | 5% |
0.80 kg | Voyager Craft Malt - Munich Schooner |
$ 4.00 / kg $ 3.20 |
36 | 8.63 | 13.3% |
6 kg / $ 22.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum |
$ 0.13 / g $ 2.60 |
Pellet | 13.2 | Boil | 60 min | 23.68 | 40% |
30 g | Fuggles |
$ 0.09 / g $ 2.70 |
Pellet | 4.6 | Boil | 0 min | 60% | |
50 g / $ 5.30 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 42.9 L) | 40.3 |
Mash volume with grains (equipment estimates 46.8 L) | 44.3 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36 L) | 33.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 30 L) | 30.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 30.4 L) | 30 |
Total: | 40.3 |
Equipment Profile Used: | System Default |