Strong Bitter Ale - Beer Recipe - Brewer's Friend

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Strong Bitter Ale

9492 calories 993.8 g 20 L
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9492 calories (Per 20L)
Carbs: 993.8 g (Per 20L)
Created: Tuesday April 4th 2023
1.051
1.013
5.0%
36.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg The Swaen - Swaen Ale4.2 kg Swaen Ale 38 3.5 77.8%
0.20 kg The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic 38 45 3.7%
0.50 kg The Swaen - BlackSwaen Biscuit0.5 kg BlackSwaen Biscuit 36 30 9.3%
0.30 kg The Swaen - Munich Dark0.3 kg Munich Dark 37 8 5.6%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Styrian Savinjski Golding30 g Styrian Savinjski Golding Hops Leaf/Whole 6 Boil 60 min 19.67 50%
30 g Barth-Haas - Styrian Savinjski Golding30 g Styrian Savinjski Golding Hops Pellet 6 Boil 30 min 16.63 50%
60 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 35.3
Mash volume with grains 38.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Strong Bitter Ale" Strong Bitter beer recipe by FiTko. BIAB, ABV 5.02%, IBU 36.3, SRM 9.57, Fermentables: (Swaen Ale, Goldswaen Classic, BlackSwaen Biscuit, Munich Dark, BEST Chit Malt) Hops: (Styrian Savinjski Golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 10:50 UTC