west coast red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

west coast red ale

202 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday April 4th 2023
1.061
1.016
5.9%
42.6
15.4
n/a
47.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale $ 2.00 / lb
$ 20.00 		38 2.4 88.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 2.25 / lb
$ 1.13 		34 60 4.4%
5 oz Brown Malt5 oz Brown Malt $ 2.25 / lb
$ 0.70 		34 90.36 2.8%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye $ 2.25 / lb
$ 0.56 		31 240 2.2%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L $ 2.25 / lb
$ 0.42 		33 120 1.7%
11.25 lbs / $ 22.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 3.97 / oz
$ 3.97 		Leaf/Whole 11 Boil 10 min 12.32 25%
1 oz Magnum1 oz Magnum Hops $ 2.62 / oz
$ 2.62 		Leaf/Whole 15 Boil 10 min 16.8 25%
1 oz Citra1 oz Citra Hops $ 3.97 / oz
$ 3.97 		Leaf/Whole 11 Whirlpool at 190 °F 0 min 5.69 25%
1 oz Magnum1 oz Magnum Hops $ 2.62 / oz
$ 2.62 		Leaf/Whole 15 Whirlpool at 190 °F 0 min 7.76 25%
4 oz / $ 13.18
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 11.95 / each
$ 11.95
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 11.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.51563 gal Strike 167 °F 148 °F 60 min
4.56 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"west coast red ale" No Profile Selected beer recipe by TacoGam. All Grain, ABV 5.9%, IBU 42.57, SRM 15.36, Fermentables: (Maris Otter pale, Caramel / Crystal 60L, Brown Malt, Chocolate Rye, Extra Dark Crystal 120L) Hops: (Citra, Magnum)
Last Updated and Sharing
 
169
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-13 06:15 UTC