Lola’s Legacy - Beer Recipe - Brewer's Friend

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Lola’s Legacy

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 4th 2023
1.061
1.013
6.3%
88.2
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Red X10 lb Red X 36 12 41.4%
5.67 lb Bairds - Maris Otter Pale Ale5.67 lb Maris Otter Pale Ale 37.5 2.5 23.5%
5 lb United Kingdom - Pearl5 lb Pearl 37 2.1 20.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
24.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 29.55 8%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 90 min 16.55 8%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 30 min 18.26 8%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.17 8%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 30 min 5.94 4%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Boil 0 min 8%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 0 min 8%
1.60 oz Yakima Valley Hops - Simcoe1.6 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 0 min 4.95 12.8%
0.40 oz Yakima Valley Hops - Amarillo0.4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 0.82 3.2%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 52 °F 0 days 8%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop at 52 °F 0 days 8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop at 52 °F 0 days 8%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Leaf/Whole 13.1 Dry Hop at 52 °F 0 days 8%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
800 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66.6 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.57 gal Temperature 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.03 qt). Suggest reducing strike water volume to 10.07 gal (40.27 qt) and adding 0.51 gal (2.03 qt) sparge/top-off. 10.57 42.3  
Strike water volume at mash thickness of 1.75 qt/lb 10.57 42.3  
Mash volume with grains 12.51 50  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.43 g | 41.7 qt) 10 40  
Total: 15.27 61.1
Equipment Profile Used: System Default
"Lola’s Legacy" Specialty IPA: Red IPA beer recipe by Bill. All Grain, ABV 6.28%, IBU 88.24, SRM 21.29, Fermentables: (Red X, Maris Otter Pale Ale, Pearl, Carafoam, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Columbus, Centennial, Simcoe, Amarillo, Talus, Sabro, Mosaic, Chinook)
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  • Last Updated: 2024-04-09 07:04 UTC