Chihuahuan Chocolate Stout - Beer Recipe - Brewer's Friend

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Chihuahuan Chocolate Stout

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 586.7 liters (fermentor volume)
Pre Boil Size: 595.52 liters
Post Boil Size: 586.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sun City Brewing Co.
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 4th 2023
1.054
1.010
5.8%
32.1
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92.58 kg US - Pale 2-Row92.58 kg Pale 2-Row 37 1.8 64.2%
7 kg American - Black Malt7 kg Black Malt 28 500 4.9%
12.50 kg American - Caramel / Crystal 75L12.5 kg Caramel / Crystal 75L 33 75 8.7%
12.50 kg American - Caramel / Crystal 120L12.5 kg Caramel / Crystal 120L 33 120 8.7%
7.20 kg American - Chocolate7.2 kg Chocolate 29 350 5%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 8.7%
144.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
311.89 g Admiral311.89 g Admiral Hops Pellet 14.5 Boil 60 min 18.99 50%
311.89 g Chinook311.89 g Chinook Hops Pellet 13 Boil 30 min 13.09 50%
623.78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 595.52 L. Suggest reducing initial water volume to 45.4 L and adding 550.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 621.85 L 526.6
Strike water volume at mash thickness of 3.7 L/kg 526.6
Mash volume with grains 621.8
Grain absorption losses -144.3
Remaining sparge water volume 214.1
Mash Lauter Tun losses -0.9
Pre boil volume 595.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 586.7
Going into fermentor 586.7
Total: 740.7  
Equipment Profile Used: System Default
"Chihuahuan Chocolate Stout" Sweet Stout beer recipe by Sun City Brewing Co.. All Grain, ABV 5.75%, IBU 32.08, SRM 40.5, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 75L, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Admiral, Chinook)
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  • Last Updated: 2023-04-05 17:48 UTC