Maggie's Farm-house - Beer Recipe - Brewer's Friend

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Maggie's Farm-house

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maggie
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday April 4th 2023
1.064
1.013
6.7%
29.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 74.1%
2 lb American - Wheat2 lb Wheat 38 1.8 14.8%
1 lb Rye1 lb Rye 38 3.5 7.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.65 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.36 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cedar Flavor Secondary 14 days
1 oz rosemary Flavor Boil 0 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Victoria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 155 °F 145 °F 30 min
4 gal Infusion 158 °F 153 °F 30 min
4 gal Infusion 162 °F 162 °F 10 min
4 gal Decoction 169 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.05 36.2  
Mash volume with grains 10.13 40.5  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Maggie's Farm-house" Saison beer recipe by Maggie. BIAB, ABV 6.65%, IBU 29.01, SRM 4.35, Fermentables: (Pilsner, Wheat, Rye, Flaked Oats) Hops: (Fuggles, East Kent Goldings, Simcoe) Other: (cedar, rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 03:37 UTC