Maggie's Farm-house
211 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.65 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
13.36 |
33.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
cedar
|
|
Flavor |
Secondary |
14 days |
1 oz |
rosemary
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Victoria
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
155 °F |
145 °F |
30 min |
4 gal |
|
Infusion |
158 °F |
153 °F |
30 min |
4 gal |
|
Infusion |
162 °F |
162 °F |
10 min |
4 gal |
|
Decoction |
169 °F |
-- |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
9.05 |
36.2
|
Mash volume with grains
|
10.13 |
40.5
|
Grain absorption losses
|
-1.69 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.11 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"Maggie's Farm-house" Saison beer recipe by Maggie. BIAB, ABV 6.65%, IBU 29.01, SRM 4.35, Fermentables: (Pilsner, Wheat, Rye, Flaked Oats) Hops: (Fuggles, East Kent Goldings, Simcoe) Other: (cedar, rosemary)
Last Updated and Sharing
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- Last Updated: 2023-04-14 03:37 UTC