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Porter

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday April 3rd 2023
1.052
1.009
5.6%
0.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Avangard - Pale Ale Malt8 kg Pale Ale Malt 39 2 74.1%
1.50 kg Castle Malting - Château Special Belgium1.5 kg Château Special Belgium 34 115 13.9%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 4.6%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 34 488 2.8%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 4.6%
10.80 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains 46.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 24 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 51.7
Boil off losses -5.7
Post boil Volume 46
Going into fermentor 46
Total: 63.4  
Equipment Profile Used: System Default
"Porter" Irish Extra Stout beer recipe by Svglenn. All Grain, ABV 5.6%, IBU 0, SRM 37.62, Fermentables: (Pale Ale Malt, Château Special Belgium, Château Chocolat, Château Black, Château Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 23:41 UTC