Mt. Nelson Clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday April 3rd 2023

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	77.2%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	4.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.2%
0.80 lb	American - Caramel / Crystal 10L0.8 lb Caramel / Crystal 10L	35	10	6.5%
12.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 lb

US - Pale 2-Row

1.8

77.2%

0.50 lb

United Kingdom - Oat Malt

4.1%

1.50 lb

Flaked Oats

2.2

12.2%

0.80 lb

American - Caramel / Crystal 10L

6.5%

12.30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Simcoe2.3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	25 min	38.86	50%
2.30 oz	Yakima Valley Hops - NZ Nelson Sauvin2.3 oz NZ Nelson Sauvin Hops	Leaf/Whole	12	Dry Hop	0 days		50%
4.60 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.30 oz

Simcoe

Leaf/Whole

12.7

Boil

25 min

38.86

50%

2.30 oz

Yakima Valley Hops - NZ Nelson Sauvin

Leaf/Whole

Dry Hop

0 days

50%

4.60 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.30 oz	Simcoe (Leaf/Whole)	38.86	50%
2.30 oz	Yakima Valley Hops - NZ Nelson Sauvin (Leaf/Whole)		50%
4.60 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.42 g \| 33.7 qt)	4.54	18.2
Mash volume with grains (equipment estimates 8.42 g \| 33.7 qt)	5.52	22.1
Grain absorption losses (steeping)	-1.54	-6.2
Pre boil volume (equipment estimates 6.89 g \| 27.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.3
Post boil volume	5.3	21.2
Going into fermentor	5.3	21.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.54	18.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.42 g | 33.7 qt)

4.54

18.2

Mash volume with grains (equipment estimates 8.42 g | 33.7 qt)

5.52

22.1

Grain absorption losses (steeping)

-1.54

-6.2

Pre boil volume (equipment estimates 6.89 g | 27.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.3

Post boil volume

5.3

21.2

Going into fermentor

5.3

21.2

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.54

18.2

Equipment Profile Used:

System Default

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Mt. Nelson Clone