Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

148 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Stein Magne den lure
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 3rd 2023
1.048
1.013
4.7%
30.4
25.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.4 kg Maris Otter Pale Ale Malt 38 2.65 69.4%
0.60 kg Thomas Fawcett - Brown0.6 kg Brown 32 71 12.2%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 10.2%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 26.58 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.86 28.6%
70 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bergen, Svartediket, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Stein Magne den lure. All Grain, ABV 4.66%, IBU 30.44, SRM 25.53, Fermentables: (Maris Otter Pale Ale Malt, Brown, Crystal 45L, Crystal 70L, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-04 07:03 UTC