WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.63 gal (630.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.63 gal (582.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 176.63 gal (706.5 qt)
140.63
562.5
Strike water volume at mash thickness of 1.25 qt/lb
140.63
562.5
Mash volume with grains
176.63
706.5
Grain absorption losses
-56.25
-225
Remaining sparge water volume (equipment estimates 73.5 g | 294 qt)
73.17
292.7
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 157.63 g | 630.5 qt)
157.29
629.2
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.38
-1.5
Post boil Volume
155
620
Going into fermentor
155
620
Total:
213.79
855.2
Equipment Profile Used:
System Default
"Doppelbock" Doppelbock beer recipe by Brewer #134276. All Grain, ABV 8%, IBU 16.22, SRM 19.45, Fermentables: (Munich - Light 10L, Chocolate, Pilsner) Hops: (Warrior)