Doppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doppelbock

265 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157.29 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday April 3rd 2023
19.3 °P
4.8 °P
8.0%
16.2
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Munich - Light 10L275 lb Munich - Light 10L 33 10 61.1%
10 lb American - Chocolate10 lb Chocolate 29 350 2.2%
165 lb American - Pilsner165 lb Pilsner 37 1.8 36.7%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 90 min 16.22 100%
10 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.63 gal (630.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.63 gal (582.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.63 gal (706.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.25 qt/lb 140.63 562.5  
Mash volume with grains 176.63 706.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 73.5 g | 294 qt) 73.17 292.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.63 g | 630.5 qt) 157.29 629.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 213.79 855.2
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Brewer #134276. All Grain, ABV 8%, IBU 16.22, SRM 19.45, Fermentables: (Munich - Light 10L, Chocolate, Pilsner) Hops: (Warrior)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-03 21:04 UTC