Dubbel Trubbel - Beer Recipe - Brewer's Friend

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Dubbel Trubbel

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday April 3rd 2023
1.060
1.014
6.0%
34.1
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Aromatic4 oz Aromatic 33 38 4.5%
4 oz Belgian - Special B4 oz Special B 34 115 4.5%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 4.5%
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 72.7%
12 oz Belgian Candi Sugar - Amber/Brown (60L)12 oz Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 13.6%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 34.05 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 6.1 38.6 97.7 102.6 100.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.82 g | 19.3 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 4.72 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Dubbel Trubbel" No Profile Selected beer recipe by Daniel B.. BIAB, ABV 6.03%, IBU 34.05, SRM 19.01, Fermentables: (Aromatic, Special B, CaraMunich, Belgian Pilsner Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 00:57 UTC