Berliner concombre - Beer Recipe - Brewer's Friend

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Berliner concombre

96 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matroc28
Calories: 96 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Monday April 3rd 2023
1.030
1.004
3.5%
0.0
2.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 44.1%
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 44.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 9 Dry Hop at 22.5 °C 14 days 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg concombre Other Secondary 14 days
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Primary 0 min.
 
Yeast
Escarpment Labs - Lactobacillus Blend 2.0
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 45 °C
Starter:
Yes
Fermentation Temp:
33.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
33.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
- Escarpment Labs - Mothership Brett Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
33.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 65 °C 60 min
Infusion 65 °C 77 °C 20 min
10.5 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 23.5
Boil off losses  
Post boil Volume (equipment estimates 22.5 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22.5
Total: 27.8  
Equipment Profile Used: System Default
"Berliner concombre" Berliner Weisse beer recipe by Matroc28. All Grain, ABV 3.45%, IBU 0, SRM 2.64, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Perle) Other: (concombre, Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 15:53 UTC