Berliner concombre
96 calories
7.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Perle28 g Perle Hops |
|
Pellet |
9 |
Dry Hop at 22.5 °C
|
14 days |
|
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Perle (Pellet) 28 g Perle (Pellet) Hops |
|
|
100% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
concombre
|
|
Other |
Secondary |
14 days |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
7 ml |
Lactic acid
|
|
Water Agt |
Primary |
0 min. |
Yeast
Escarpment Labs - Lactobacillus Blend 2.0
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
Optimum Temp:
|
30 - 45 °C |
Starter:
|
Yes |
Fermentation Temp:
|
33.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
25 - 40 °C |
Starter:
|
Yes |
Fermentation Temp:
|
33.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
- Escarpment Labs - Mothership Brett Blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
33.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
67 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
77 °C |
20 min |
10.5 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.4 |
Mash volume with grains
|
14.7 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.5 L)
|
23.5 |
Boil off losses
|
|
Post boil Volume (equipment estimates 22.5 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
22.5 |
Total:
|
27.8
|
Equipment Profile Used: |
System Default |
"Berliner concombre" Berliner Weisse beer recipe by Matroc28. All Grain, ABV 3.45%, IBU 0, SRM 2.64, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Perle) Other: (concombre, Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-29 15:53 UTC