Continuing Saga - Beer Recipe - Brewer's Friend

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Continuing Saga

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chuckles Brew
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 76.9%
1.50 lb BSG - Flaked White Wheat1.5 lb Flaked White Wheat 36 1.6 11.5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.8%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5.8%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 0 min 2.98 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 210 °F 0 min 3.81 6.7%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 210 °F 0 min 4.19 6.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Hop Stand at 190 °F 0 min 3.46 10%
0.75 oz Yakima Valley Hops - Idaho Gem0.75 oz Idaho Gem Hops Pellet 12.1 Hop Stand at 190 °F 0 min 4.87 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Hop Stand at 190 °F 0 min 4.43 10%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 65 °F 3 days 10%
0.75 oz Hops Direct - Cashmere0.75 oz Cashmere Hops Pellet 8.3 Dry Hop (High Krausen) at 65 °F 3 days 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 65 °F 3 days 10%
0.75 oz Hops Direct - Cashmere0.75 oz Cashmere Hops Pellet 8.3 Dry Hop at 65 °F 7 days 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 10%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal mash -- 152 °F 60 min
1.8 gal sparge -- 169 °F 10 min
Starting Mash Thickness: 1.78 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 5.79 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) 5.3 21.2  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

No secondary fermentation.
Dry hops are added during primary fermentation.

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  • Last Updated: 2024-04-21 12:21 UTC