Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - 2-row Xtra Pale Europe | 36.8 | 1.7 | 76.9% | |
1.50 lb | BSG - Flaked White Wheat | 36 | 1.6 | 11.5% | |
0.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 3.8% | |
0.75 lb | Honey Malt | 37 | 25 | 5.8% | |
0.25 lb | American - Wheat | 38 | 1.8 | 1.9% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 210 °F | 0 min | 2.98 | 6.7% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool at 210 °F | 0 min | 3.81 | 6.7% | |
0.50 oz | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Whirlpool at 210 °F | 0 min | 4.19 | 6.7% | |
0.75 oz | Amarillo | Pellet | 8.6 | Hop Stand at 190 °F | 0 min | 3.46 | 10% | |
0.75 oz | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Hop Stand at 190 °F | 0 min | 4.87 | 10% | |
0.75 oz | Citra | Pellet | 11 | Hop Stand at 190 °F | 0 min | 4.43 | 10% | |
0.75 oz | Amarillo | Pellet | 8.6 | Dry Hop (High Krausen) at 65 °F | 3 days | 10% | ||
0.75 oz | Hops Direct - Cashmere | Pellet | 8.3 | Dry Hop (High Krausen) at 65 °F | 3 days | 10% | ||
0.75 oz | Citra | Pellet | 11 | Dry Hop (High Krausen) at 65 °F | 3 days | 10% | ||
0.75 oz | Hops Direct - Cashmere | Pellet | 8.3 | Dry Hop at 65 °F | 7 days | 10% | ||
0.75 oz | Citra | Pellet | 11 | Dry Hop at 65 °F | 7 days | 10% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. | |
11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | mash | -- | 152 °F | 60 min | |
1.8 gal | sparge | -- | 169 °F | 10 min | |
Starting Mash Thickness:
1.78 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.78 qt/lb | 5.79 | 23.1 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) | 3.14 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) | 7.05 | 28.2 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) | 5.55 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) | 5.3 | 21.2 |
Total: | 8.93 | 35.7 |
Equipment Profile Used: | System Default |