Hazy pale ale - Beer Recipe - Brewer's Friend

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Hazy pale ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 335 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75.5% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 3rd 2023
1.051
1.010
5.4%
9.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 27.5%
110 lb American - White Wheat110 lb White Wheat 40 2.8 18.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.3%
275 lb Great Western - Premium 2-Row275 lb Premium 2-Row 37 2 45.8%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Boil 40 min 3.21 6.5%
1 lb Yakima Chief Hops - Simcoe1 lb Simcoe Hops Leaf/Whole 13.6 Boil 5 min 2.27 10.4%
2 lb Yakima Chief Hops - Citra2 lb Citra Hops Leaf/Whole 13 Boil 5 min 4.33 20.8%
2 lb Cascade2 lb Cascade Hops Leaf/Whole 7 Boil 0 min 20.8%
2 lb Yakima Chief Hops - Citra2 lb Citra Hops Leaf/Whole 13 Boil 0 min 20.8%
2 lb Yakima Chief Hops - Simcoe2 lb Simcoe Hops Leaf/Whole 13.6 Boil 0 min 20.8%
9.62 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 337.28 gal (1349.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 325.28 gal (1301.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.5 gal (1242 qt) 262.5 1050  
Strike water volume at mash thickness of 1.75 qt/lb 262.5 1050  
Mash volume with grains 310.5 1242  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 150.03 g | 600.1 qt) 147.75 591  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 337.28 g | 1349.1 qt) 335 1340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.78 -23.1  
Post boil Volume 330 1320  
Going into fermentor 330 1320  
Total: 410.25 1641
Equipment Profile Used: System Default
"Hazy pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 9.81, SRM 3.73, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats, Premium 2-Row) Hops: (Cascade, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 18:53 UTC