Honey Blonde Ale - One Barel - Beer Recipe - Brewer's Friend

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Honey Blonde Ale - One Barel

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.4 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 3rd 2023
1.052
1.013
5.2%
20.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47.80 lb Proximity - Pale Malt47.8 lb Pale Malt 37.5 2 74.9%
4 lb Honey Malt4 lb Honey Malt 37 25 6.3%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 12.5%
63.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz mt. hood8 oz mt. hood Hops Pellet 5.8 Boil at 204 °F 60 min 10.87 25%
8 oz mt. hood8 oz mt. hood Hops Pellet 5.8 Boil at 204 °F 30 min 6.86 25%
8 oz Cascade8 oz Cascade Hops Pellet 5.8 Boil at 204 °F 15 min 2.77 25%
8 oz Cascade8 oz Cascade Hops Pellet 5.8 Dry Hop at 204 °F 7 days 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 qt Honey Flavor Secondary 1 days
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.4 gal (137.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.4 gal (89.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.02 gal (132.07 qt). Suggest reducing strike water volume to 6.9 gal (27.58 qt) and adding 21.02 gal (84.07 qt) sparge/top-off. 27.91 111.7  
Strike water volume at mash thickness of 1.75 qt/lb 27.91 111.7  
Mash volume with grains 33.02 132.1  
Grain absorption losses -7.98 -31.9  
Remaining sparge water volume 14.71 58.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 34.4 137.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 42.63 170.5
Equipment Profile Used: System Default
"Honey Blonde Ale - One Barel" Blonde Ale beer recipe by mhmh1212. All Grain, ABV 5.15%, IBU 20.5, SRM 5.37, Fermentables: (Pale Malt, Honey Malt, Carapils (Dextrine Malt), Flaked Corn) Hops: (mt. hood, Cascade) Other: (Honey)
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  • Last Updated: 2023-06-24 04:59 UTC