Gold Standard Ale - Beer Recipe - Brewer's Friend

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Gold Standard Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: johnc
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday April 3rd 2023
1.043
1.008
4.5%
32.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 87.3%
6 oz Weyermann - Munich Type I6 oz Munich Type I 38 6 5.5%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 5.5%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 1.8%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 28.06 50%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Boil 6 min 4.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.66 22.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Gold Standard Ale" No Profile Selected beer recipe by johnc. BIAB, ABV 4.53%, IBU 32.92, SRM 4.21, Fermentables: (Pilsner, Munich Type I, Acidulated, Melanoidin) Hops: (Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 16:56 UTC