GF American Amber - Beer Recipe - Brewer's Friend

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GF American Amber

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Source: Seanogue
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday April 3rd 2023
1.068
1.018
6.5%
14.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Pale Rice Malt5 lb Pale Rice Malt 22 1.4 29.4%
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 29.4%
4 lb Eckert Malting - Crystal Rice Malt4 lb Crystal Rice Malt 22 16 23.5%
1 lb Briess - Brewers Brown Rice Flakes1 lb Brewers Brown Rice Flakes 27.6 1 5.9%
1 lb Grouse Malt House - CaraMillet Malt1 lb CaraMillet Malt 28 2.8 5.9%
1 lb Eckert Malting - Biscuit Rice Malt1 lb Biscuit Rice Malt 22 4.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 11.46 25%
0.25 oz Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops Pellet 5.5 Boil 30 min 1.86 12.5%
0.25 oz Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops Pellet 5.5 Boil 15 min 1.2 12.5%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 0.5 min 0.11 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
- Mangrove Jack empire ale yeast MI5
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Philly tap water (Baxter) left to sit overnight at least to dechlorinate
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 125 °F 125 °F 30 min
Raising infusion mash with ceramix flex and Indra pro Infusion 125 °F 142 °F 75 min
Raising step mash Infusion 142 °F 172 °F 45 min
1.7 gal Sparge 167 °F 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.43 g | 45.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 11.43 g | 45.7 qt) 6.49 25.9  
Grain absorption losses (steeping) -2.13 -8.5  
Pre boil volume (equipment estimates 9.31 g | 37.2 qt) 3 12  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

17 pounds of GF grains is pushing the limits of the size of the grainfather. Could possibly go to 19.

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  • Last Updated: 2023-04-08 00:21 UTC