Just The Trip
361 calories
40.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
48.07 |
45.5% |
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
25 min |
19.45 |
27.3% |
3 g |
Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.9 |
27.3% |
11 g
/ $ 0.00
|
Priming
Method: Honey
Amount: 1.5
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
2.71 |
10.8
|
Mash volume with grains
|
2.77 |
11.1
|
Grain absorption losses (steep / mash)
|
-0.1 |
-0.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume
|
2.51 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil volume
|
1 |
4
|
Estimated amount in fermentor
|
1 |
4
|
Total:
|
2.71
|
10.8
|
Equipment Profile Used: |
System Default |
"Just The Trip" Belgian Specialty Ale beer recipe by BackBoneBrew. Partial Mash, ABV 9.79%, IBU 71.43, SRM 12.3, Fermentables: (Caramel / Crystal 40L, Victory Malt, Flaked Oats, Wheat Spraymalt (DME)) Hops: (Columbus, Chinook, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2023-04-03 17:59 UTC