Just The Trip - Beer Recipe - Brewer's Friend

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Just The Trip

361 calories 40.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.51 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 361 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Monday April 3rd 2023
1.107
1.032
9.8%
71.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 6.7%
3 oz Briess - Victory Malt3 oz Victory Malt 34.5 28 6.7%
6.60 oz Flaked Oats6.6 oz Flaked Oats 33 2.2 14.8%
2 lb Muntons - Wheat Spraymalt (DME)2 lb Wheat Spraymalt (DME) 44 4 71.7%
44.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 60 min 48.07 45.5%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 25 min 19.45 27.3%
3 g Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.9 27.3%
11 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.5       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.71 10.8  
Mash volume with grains 2.77 11.1  
Grain absorption losses (steep / mash) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Estimated amount in fermentor 1 4  
Total: 2.71 10.8
Equipment Profile Used: System Default
"Just The Trip" Belgian Specialty Ale beer recipe by BackBoneBrew. Partial Mash, ABV 9.79%, IBU 71.43, SRM 12.3, Fermentables: (Caramel / Crystal 40L, Victory Malt, Flaked Oats, Wheat Spraymalt (DME)) Hops: (Columbus, Chinook, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 17:59 UTC