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Awesome Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday April 3rd 2023
1.064
1.015
6.5%
26.6
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Pale Ale55 lb Pale Ale 36.34 3.5 68.8%
10 lb Proximity - Crystal 3010 lb Crystal 30 34.5 30 12.5%
5 lb Proximity - Rye Malt5 lb Rye Malt 37.7 4 6.3%
10 lb Proximity - Chocolate Malt10 lb Chocolate Malt 32 350 12.5%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz YCR - Pahto8 oz Pahto Hops Pellet 16.5 Boil 10 min 100%
8 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Strike 162 °F 152 °F 60 min
15 gal Sparge 172 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains 41.4 165.6  
Grain absorption losses -10 -40  
Remaining sparge water volume 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 32.8 131.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 43.05 172.2
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Brewer #391626. All Grain, ABV 6.45%, IBU 26.61, SRM 41.93, Fermentables: (Pale Ale, Crystal 30, Rye Malt, Chocolate Malt) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 20:57 UTC