Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 38.1% | |
4.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 28.6% | |
3 lb | Honey Malt | 37 | 25 | 19% | |
2.25 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Saaz | Pellet | 3.5 | Boil | 75 min | 6.67 | 25% | |
18 g | Citra | Pellet | 11 | Boil | 60 min | 20.07 | 25% | |
36 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 10 min | 6.62 | 50% | |
72 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.89 | 27.6 |
Mash volume with grains | 8.15 | 32.6 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume | 4.68 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 9.35 | 37.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume | 7 | 28 |
Estimated amount in fermentor | 7 | 28 |
Total: | 11.57 | 46.3 |
Equipment Profile Used: | System Default |