Hawaiian Cycler - Beer Recipe - Brewer's Friend

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Hawaiian Cycler

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 3rd 2023
1.058
1.011
6.2%
33.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 38.1%
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White 39.1 2.5 28.6%
3 lb Honey Malt3 lb Honey Malt 37 25 19%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 14.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 75 min 6.67 25%
18 g Citra18 g Citra Hops Pellet 11 Boil 60 min 20.07 25%
36 g Hallertau Tradition (Germany)36 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 6.62 50%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 gal Pineapple Juice Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.35 37.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 7 28  
Estimated amount in fermentor 7 28  
Total: 11.57 46.3
Equipment Profile Used: System Default
 
Notes

makes around 10 gallon after adding juice. final abv is diluted

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  • Last Updated: 2023-04-06 23:29 UTC