Cuddle Mountain - Beer Recipe - Brewer's Friend

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Cuddle Mountain

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 3rd 2023
1.057
1.014
5.6%
35.6
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Vienna23 lb Vienna 35 4 30.4%
7 lb American - Roasted Barley7 lb Roasted Barley 33 300 9.2%
7 lb Weyermann - Caramunich Type 37 lb Caramunich Type 3 34 57 9.2%
30 lb American - White Wheat30 lb White Wheat 40 2.8 39.6%
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 10.6%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 0.7%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 0.3%
75.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 60 min 35.64 100%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.65 gal (142.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.65 gal (94.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.2 gal (156.8 qt). Suggest reducing strike water volume to 5.94 gal (23.76 qt) and adding 27.2 gal (108.8 qt) sparge/top-off. 33.14 132.6  
Strike water volume at mash thickness of 1.75 qt/lb 33.14 132.6  
Mash volume with grains 39.2 156.8  
Grain absorption losses -9.47 -37.9  
Remaining sparge water volume (equipment estimates 12.23 g | 48.9 qt) 16.58 66.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.65 g | 142.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 49.72 198.9
Equipment Profile Used: System Default
"Cuddle Mountain" American Porter beer recipe by Brewer #386770. All Grain, ABV 5.6%, IBU 35.64, SRM 31.17, Fermentables: (Vienna, Roasted Barley, Caramunich Type 3, White Wheat, Extra Pale Malt, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (El Dorado)
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  • Last Updated: 2023-05-24 15:49 UTC